Stale bread is the bread bland. This is the way in which the bread crispy and delicious that lose their characteristic airy describe the use. So why not learn how to keep them fresh bread for dinner tonight, or better yet, tomorrow's breakfast? When baking bread or buy freshly baked bread, we must remember that there are some steps to extend its crispiness and keeps its oven baked taste. Here are some good ideas.
1 Avoid packing the bread warm or hot too early, because thehot air, which would be included in the package, it could cause condensation and moisture. If this happens, the moisture can penetrate other parts of the bread and make it limp or soggy.
2 during storage of bread, is to keep it at room temperature, while paper, plastic bags, hermetically sealed, or a break. It can take up to a week if the container is in safe and clean. Keep the bread in the refrigerator and can contaminate the forms in a hurry to avoid that, even if the other breadPoliticians can not recommend, as a result, if the temperature of the mold can still grow on you.
3 If you want to keep the bread for a long time, wrap the bread in foil and place in plastic bag and keep it airtight in the freezer. If possible, avoid the bread in her freezer burn everything, but if you want to make sure to cut a slice, the remainder is again stored in the same state.
4 Thaw frozen bread at room temperature needs. When thawing is complete,hot bread in the oven to 350 degrees Fahrenheit for about 10 minutes to make it crispy again. If there is no oven available, can be placed slices in a toaster.
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